THE GLACURH GAMES:
Regional Leadership Conference
Dining Schedule
Thursday, October 19th
Dinner will be served in Thompson Dining Center from 5:30 pm - 6:30 pm CST/
6:30 pm - 7:30 pm EST.
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Friday, October 20th
A brunch will be served in Thompson Dining Center from 11:00 am - 12:00 pm CST/
12:00 pm - 1:000 pm EST.
Menus, Locations, and Times
Friday Dinner - Lamoine Room, Union
4:00 pm - 5:30 pm CST, 5:00 pm - 6:30 pm EST
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Main meal
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Tandoori cauliflower and pepper wrap
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Turkey, Cheddar & Chipotle Mayo Slider
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Grilled Chicken Caesar Wrap
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Salad
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Greek salad, Lemony chickpea salad, and Bean and grain salad
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Vegetable
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Roasted red potato with cider vinaigrette
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Dessert
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Two cookies and fabulous chocolate chunk brownie
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Beverages
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Brewed Iced tea
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Lemonade
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Saturday Breakfast, Bayliss/Henninger Dining Center
7:30am - 9:00am CST,
8:30am-10:00am EST​
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Oatmeal bar
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Whole milk and Unsweetened Almond milk
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Breakfast buffet
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Mini danish and muffins (vegan and gluten free options)
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Home fried potatoes
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Bacon slices and turkey bacon
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Scrambled eggs
Saturday Lunch
Heritage Room - Union
12:00pm - 1:30pm CST,​
1:00pm - 2:30pm EST
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Salad
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Mixed italian salad
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Dessert
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Toasted Angel Food Cake with strawberries (Vegan and gluten free option)
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Entree
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Classic Roasted Turkey Breast (Regular and gluten free option)
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Penne Pasta with Asparagus & Fontina - (Vegan and gluten free option)
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Beverages
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Brewed Iced Tea
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Water
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Saturday Dinner
Grand Ballroom, Union
4:00pm - 5:30pm CST​​,
5:00pm - 6:30pm EST
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Poultry
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Lemon & Thyme Seared Chicken Breast
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Vegan Option
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Almond Butter Spelt and Mushroom Risotto
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Salad
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Garden Salad
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Side
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Herb Roasted Potato Wedges
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Vegetable
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Charred Tri Color Baby Carrots
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Dessert
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Chocolate Cream Pie
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Strawberry Brioche Bread Pudding
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A vegan and gluten free option
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Beverages
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Iced water
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Brewed Iced tea
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Sunday Breakfast
Bayliss/Henninger Dining Center
7:30am - 11:30am CST,
8:30am - 12:30pm EST
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Bakery Breakfast Box
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Mini butter croissant
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Granola bar
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Yogurt
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Fruit
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